Facebook

Tumblr

Twitter @AHOFtweet

Entrees (Main Meals)

 


Subscribe to my Newsletter

Entrees are the main event, as it were.  If an appetizer is to whet the appetite, here is where the appetite comes in handy!

Here in the US, it is most common to have a soup or salad prior to the entree course, whereas in Europe it is most common to have the salad after the entree.  Wherever you place it, it is still the main course; the showpiece of the meal.
 

In this section, I will post recipes that contain meat of some kind.  If you are a vegetarian, there will be lots of recipes for side dishes that would make excellent main courses without meats.  I often eat meals without meat, and these are very hearty and filling, despite lack of meat in the recipe. 
Beef Stroganoff
Beef Stroganoff, Entrees page 2
There are so many delicious ways to prepare meats; stewed or braised, grilled, broiled or pan fried.  They are worked into great classics like chili, or stew, also, although those recipes will fall into the "Soups and Stews" category.  Meats like chicken and pork are nicely neutral and lend themselves to all sorts of great flavoring options.  Fish or seafood offer an excellent way to lower the overall calories of a dish, while still getting the protein. 

There are many varieties of seafoods I have not tried, and now, sadly, I find I have an allergy to shellfish, so I may never have opportunities for some of them.

Prime Rib Roast    Braised Pork Roast in Green Sauce
Perfect Prime Rib   |   Braised Pork Roast in Green Sauce
My sister and her husband have a sailboat and have sailed all over the Caribbean and out to Nassau. They've had opportunity to both taste and learn to make dishes with Conch, along with some pretty anecdotal stories of learning to get the creature out of its shell! 

Crab legs were one of my most favorite foods in the world at one time.  Once, in Florida on vacation, I ordered a pound of King Crab for dinner at a restaurant. When it came out it was in one piece - one small segment of one huge leg. I cannot imagine the size of the crab that piece of succulence came from! But whether snow crab or king crab, I loved them, and once my daughters and I all sat around and ate crab legs until we were stuffed full, drinking a nice dry white Muscadet de Sevre et Maine, enjoying each others' company, the great crab meat, the wine and giggling from sheer happiness. That memory stays with me strongly as one finely happy moment in time.

ENTREE RECIPES  page 1

Bubble and Squeak
     my own version of a British classic use of leftovers
Braised Pork Roast in Green Sauce
     a perfect taste combination; great over polenta
Cheesy Scalloped Potatoes with Ham
     rich and creamy, flavors of home
Grilled Marinated Shrimp or Scallops
     one of the simplest recipes, ever, and most tasty
Italian Meatloaf with Balsamic Reduction
     Southern Italian flavors of raisins, pine nuts and capers
Meatloaf Inspiration
     a great combination of flavors; a delicious dinner
One Skillet Hamburger Meal
     a good family meal for all to enjoy
Pepper Curried Chicken
     not authentic Indian curry, but a great dish nonetheless
Red Curry Chicken Kebabs
     buy red curry paste or make your own - scrumptious!
Stuffed Peppers
     great way to get vegetables into the diet, and delicious
Sweet Cocoa Rubbed Pork Loin Roast
     tender and juicy and full of flavor
Taco Pizza
    a cornmeal crust, layers of taco flavors = an easy dinner
Texicali Meat Sauce for Pasta
      an unusual combination; a great pasta sauce
Turkey Tetrazzini
    
a flavorful way to use leftover turkey

ENTREE RECIPES page 2

Beef Stroganoff
     great flavors; quick and easy to make
Chimichurri Marinated Fajitas
     Guatemalan Chimichurri marinade makes these outstanding
Perfect Prime Rib
    
roasted at 500 degrees for a short time, this comes out just perfect
Pork Barbecue
     grab a bun and just bite into this yummy recipe
Pork Chops with Sage & Currant Jam
     using Champagne Pink Currant Dehydrator Jam, or other jam
Pork Tenderloin in Dukkah Seasoning
     almonds & hazelnuts, cumin and coriander make a great coating
Scalloped Potatoes & Squash with Ham
     same recipe as Cheesy Scalloped Potatoes with Ham, with squash
Sloppy Joes
     a really delectable recipe for any weeknight
Smoky Pork Barbecued Ribs
     made with my special Sweet Tangy BBQ Sauce
Spinach Pizza
     redolent of garlic and plenty of cheese
Sweet Smoky Pork Tenderloin
     use my Sweet Smoky Cocoa Rub; roasts in half hour
Thai Red Curried Pork
     marinate the meat earlier; cooks in half hour
Terry's Barbecued Roast
     briefly grilled then covered in BBQ sauce and braised
Tilapia with Lemon Caper Wine Sauce
     quick and easy, full of flavor, 10 minutes to gourmet flavor
Zucchini Lasagna
     just as good with far less carb calories

ENTREE RECIPES page 3


Creamed Turkey
     great use for leftover turkey or rotisserie chicken
Grilled Rack of Lamb with Tamarind Marinade
    
tantalizing flavors and well worth the effort
Potato Gorgonzola Bacon Pizza with Rosemary

    
wonderful mixture of flavors without tomato sauce

Return to main Recipes page
Return to 
Welcome Page
Visit: A Harmony of Flavors Marketplace