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This section of the wesite will be divided up into categories much like any cookbook.  Click on the "Recipes" tab above or the highlighted categories here to choose which chapter you would like to search.  The categories are: Appetizers, Breads, Breakfast, Salads, Side Dishes, Soups & Stews, Entrees, Condiments, Desserts, Pies, Tarts & Crusts, Cakes & Coffeecakes, Frostings & Fillings, Dessert Loaves, Cookies, Slovak Foods, Indian Food, Beverages & Drinks, Guatemalan Food, Canning and Preserving.

GelPro

Pasta
I have amassed huge quantities of recipes over the many years I have been cooking, baking and trying new things. I have a large selection of cookbooks, as well as cooking magazines, specialty magazines, small grocery check-out line booklets, and literally hundreds of loose sheets printed from sites online. I love to experiment and try new recipes. It's rare for me to make a recipe just as it says, even the first time through. Sometimes I find a recipe to be just too unwieldy, as it is written, so I pare down the instructions to more easily follow the directions. At other times I just like a certain ingredient more than something called for and make a substitution. I am an experienced cook, so I have a good idea where and when this can be done with impunity. If you are new to cooking, please first try a recipe the way it is written, until you have a better feel for what could happen otherwise.

Chestnut Cheesecake
Chestnut Cheesecake

Possibly one of the recipes I have most changed from its original is Chestnut Cheesecake. I found the recipe online many years ago, but finding the ingredients to make it as stated was nearly impossible, unless I wanted to spend huge amounts to order some of the ingredients, there are too many other things to spend on; I didn't want this to be so prohibitive. The recipe as it will appear in the Cakes & Coffeecakes section will reflect my experiences with it. It is a spectacular cheesecake, especially around the holidays, when chestnuts are found everywhere.


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